Ingredients

1 cup milk
4 eggs
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
1/4 teaspoon salt
1 dash pepper
4 -6 pieces bread ( thick-sliced if you can find it )
Amish-Style French Toast is a twist on the classic French Toast recipe, a popular breakfast dish in North America. This version is made with cinnamon, nutmeg, and vanilla, which adds a warm, cozy flavor to the dish. It's an easy way to spice up your breakfast routine with the added benefit of being customizable to your taste preferences. Serve the thick slices of bread with butter, maple syrup, whipped cream, or fresh fruit for a hearty and satisfying breakfast.

Instructions

1.In a large bowl, mix together the milk, eggs, cinnamon, nutmeg, vanilla, salt, and pepper until well combined.
2.Heat a non-stick pan over medium heat. Dip each slice of bread into the egg mixture, coating both sides well.
3.Place the bread on the heated pan and cook until golden brown on both sides, about 2-3 minutes per side.
4.Serve hot with your favorite toppings, such as butter, maple syrup, whipped cream, or fresh fruit.

PROS

Amish-Style French Toast is easy and quick to make with simple ingredients that are likely already in your pantry.

This breakfast dish is versatile and can be customized to your taste preferences.

CONS

French Toast is typically not a low-calorie breakfast option, especially if served with indulgent toppings like butter and syrup.

Thick, hearty slices of bread work best for this recipe, which may not be ideal for those watching their carbohydrate intake.

HEALTH & BENEFITS

Although not a low-calorie breakfast option, Amish-Style French Toast can provide sustained energy and satiety throughout the morning.
The eggs and milk provide protein and calcium, while the spices like cinnamon and nutmeg may have antioxidant and anti-inflammatory effects on the body.

Leave a Reply

Your email address will not be published.