Amish Sourdough Pancakes

May 13, 2023May 13, 20230 2

Delightful Amish Sourdough Pancakes - Perfect for a Weekend Breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	2 cups buttermilk pancake mix
	1 1/2 cups water
	1 cup Amish Friendship Bread Starter

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

Amish Sourdough Pancakes, a twist on traditional pancakes, are a delicious and unique breakfast treat. Made with a sourdough starter, these pancakes have a tangy flavor and a light, fluffy texture. They are perfect for a lazy weekend breakfast with family or friends. The pancake mix is easily available in most stores, and the recipe is simple and easy to follow. Serve with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.

Instructions

1.	In a mixing bowl, combine pancake mix and water, mixing until just combined.
2.	Gently fold in Amish Friendship Bread Starter, being careful not to overmix.
3.	Preheat a griddle or skillet over medium heat and lightly grease with butter or oil.
4.	Using a 1/4 cup measuring cup, scoop pancake batter onto the griddle, cooking until bubbles form and the edges are set.
5.	Flip and cook for an additional 1-2 minutes, or until golden brown.

PROS

These pancakes are light, fluffy and have a unique tangy flavor thanks to the sourdough starter.

They are a great way to use up excess starter and make a delicious breakfast treat.

CONS

The recipe calls for buttermilk pancake mix which may not be readily available in some areas.

Also, using a starter requires planning ahead to allow time for it to ferment.

HEALTH & BENEFITS

Sourdough pancakes have been shown to have a lower glycemic index than traditional pancakes, meaning they have a less pronounced impact on blood sugar levels.
They are also easier to digest than traditional pancakes, making them a great choice for those with sensitive stomachs.