Ingredients

1 1/2 cups raisins
1 cup salted peanuts
6 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 1/2 cups shortening
3 cups white sugar
2 cups quick cooking oats
3 teaspoons baking soda
1 cup buttermilk
1/2 cup dark molasses
4 eggs
Amish Oatmeal Cookies are a classic cookie recipe that have been passed down for generations. They are made with ingredients that are commonly found in most kitchens, and are simple to make. These cookies are chewy and moist, and are perfect for satisfying your sweet tooth. They are great for sharing with friends and family, or for enjoying as a special treat for yourself.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a small bowl, cover the raisins with hot water and let stand for 5 minutes to plump. Drain well and set aside.
3.In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
4.In a large bowl, beat the shortening and sugar together until light and fluffy. Add the oats, eggs, baking soda, buttermilk, and molasses and mix until well blended.
5.Gradually stir in the flour mixture until just blended. Stir in the peanuts and raisins.
6.Drop dough by rounded tablespoons onto ungreased baking sheets.
7.Bake for 12 to 15 minutes, until golden brown. Cool on wire racks and store in an airtight container.

PROS

These cookies are a classic recipe that everyone will love.
The combination of raisins and peanuts gives them a unique and delicious flavor.
They are perfect for satisfying your sweet tooth.

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they do contain some health benefits. The oats in the recipe are a good source of fiber, and can help lower cholesterol levels. The peanuts in the recipe contain protein and healthy fats, and can help reduce the risk of heart disease when eaten in moderation.

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