AMISH- Mennonite Dried Beef Gravy MMMMMmmm

Jun 08, 2023June 8, 20230 2

AMISH-Mennonite Dried Beef Gravy MMMMMmmm recipe for breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

15g

The Amish and Mennonite communities in the United States have a rich culinary heritage, and this recipe for Dried Beef Gravy is a classic example of their traditional cuisine. Made with dried beef, milk, butter, flour, and black pepper, this gravy is often served over biscuits or toast for breakfast. The gravy is thick, creamy, and flavorful, and the dried beef adds a salty, rich flavor that is unique to this dish. Whether you are an Amish or Mennonite cooking enthusiast or just looking for a delicious and hearty breakfast recipe, this Dried Beef Gravy is sure to please.

Instructions

1.	Rinse the dried beef to remove excess salt, and chop it into small pieces.
2.	Melt the butter in a saucepan over medium heat.
3.	Add the dried beef to the melted butter and stir to combine.
4.	Add the flour to the pan and whisk to make a smooth paste.
5.	Gradually add the milk, whisking constantly to prevent lumps from forming.
6.	Reduce the heat and let the gravy simmer for a few minutes until it thickens.
7.	Season with black pepper, to taste.
8.	Serve the gravy hot over biscuits or toast.

PROS

Quick and easy to make, this gravy is a tasty and filling breakfast option.

Dried beef adds a unique flavor to the dish.

CONS

Dried beef is high in sodium and should be consumed in moderation.

This recipe is not suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Dried beef is a good source of protein, which is essential for building and repairing muscle tissue. It also contains iron, which is important for maintaining healthy blood cells.

	1/4 lb dried beef
	2 tablespoons butter
	3 tablespoons flour
	3 cups milk
	black pepper , to taste