Amish Meatloaf

May 13, 2023May 13, 20230 16
Classic Amish Meatloaf recipe for a hearty family dinner
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds ground beef
2 1/2 cups crushed butter-flavored crackers
1 small onion , chopped
2 eggs
3/4 cup ketchup
1/4 cup brown sugar
2 slices bacon
1 cup ketchup
2 tablespoons vinegar
3/4 teaspoon salt , or to taste
2 tablespoons prepared yellow mustard
1/2 cup brown sugar

Nutrision Information

Servings Per Recipe
8
Calories
499
Sugar
28g
Fat
27g
Amish Meatloaf is a classic American dish that has been enjoyed for generations. This recipe features a hearty mixture of ground beef, crackers, and onion, all seasoned with a sweet and tangy ketchup-based sauce. The result is a moist and flavorful meatloaf that is perfect for a cozy family dinner on a chilly night. The recipe is easy to prepare and can be customized to suit your taste preferences. You can also make extra and freeze it for later, making it a great option for a busy weeknight dinner.

Instructions

1.Preheat oven to 350°F.
2.In a large mixing bowl, combine the ground beef, crushed crackers, chopped onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar. Mix well.
3.Press the meatloaf mixture into a 9 x 5-inch loaf pan. Lay bacon slices over the top of the loaf.
4.In a separate bowl, whisk together the remaining ketchup, vinegar, salt, mustard, and 1/2 cup brown sugar. Pour the sauce over the top of the meatloaf.
5.Bake for 1 hour, or until the meatloaf is cooked through.

PROS

This classic meatloaf recipe is easy to make and packed with flavor, making it the perfect comfort food for a family meal.

It can be prepared ahead of time and reheated easily for leftovers.

CONS

Meatloaf can be high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with certain dietary restrictions or preferences, such as vegetarians or those who avoid beef.

HEALTH & BENEFITS

Despite its reputation as a heavy comfort food, meatloaf can be a good source of protein and other nutrients when made with lean ground beef and accompanied by plenty of vegetables.
In addition, the onion and egg in this recipe provide additional vitamins and minerals.

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