Amish Hash Browns

May 12, 2023May 12, 20230 1
Delicious Amish Hash Browns Recipe
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup flour
1/3 cup yellow cornmeal
2 teaspoons salt
1 teaspoon baking powder
5 cups peeled and shredded potatoes
1/3 cup vegetable oil
2 eggs
1 onion , minced
1/4 cup vegetable oil

Nutrision Information

Servings Per Recipe
4
Calories
465
Sugar
3g
Fat
34g
Amish hash browns are a delicious breakfast that originated in Amish country. These hash browns are made with shredded potatoes, flour, cornmeal, onion, eggs, and vegetable oil. They are easy to make and can be served with a variety of toppings, such as sour cream, chives, hot sauce, or even with eggs and bacon. Whether you are in a rush on a weekday morning or relaxing at home on the weekend, Amish hash browns are a satisfying and delicious breakfast option.

Instructions

1.In a large bowl, mix together flour, cornmeal, salt, and baking powder.
2.Add shredded potatoes, minced onion, eggs, and vegetable oil. Mix well.
3.Heat 1/4 cup of vegetable oil in a skillet over medium-high heat.
4.Scoop 1/4 cup of the potato mixture into the skillet and lightly flatten it down. Do this with the remaining mixture.
5.Cook for 3-5 minutes until golden brown. Flip and repeat on the other side.
6.Serve hot and enjoy!

PROS

Amish hash browns are a tasty, satisfying breakfast that is easy to make.
They are crispy on the outside, soft on the inside and can be served with a variety of toppings.

CONS

Hash brown is high in calories, fat and if not cooked carefully might be overcooked.

HEALTH & BENEFITS

Potatoes are an excellent source of nutrients, including vitamin C, potassium, and fiber. Vitamin C boosts your immune system, potassium helps regulate blood pressure, and fiber improves digestion. However, this recipe contains a lot of vegetable oil that should be taken in moderation.

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