Ingredients

1 package small curd cottage cheese
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
1 pinch salt
3 egg yolks
3 egg whites
1 can evaporated milk
1 1/2 cups milk
2 pie shell
Amish Custard Cottage Cheese Pie is a classic Amish dessert that has been enjoyed for generations. It is easy to make and always a crowd-pleaser. What makes this dessert special is the use of cottage cheese which gives the pie a unique texture and flavor. The combination of the cheese with sugar, flour, eggs, and milk makes for a sweet custard filling that is rich in flavor. It is best served warm with a dollop of whipped cream on top. This dessert is perfect for holidays, special occasions or just as an indulgent treat for yourself.

Instructions

1.Preheat oven to 350°F.
2.In a large mixing bowl, mix together cottage cheese, sugar, flour, lemon juice and salt.
3.In another bowl, beat egg whites until they are light and fluffy.
4.Fold in egg yolks, evaporated milk and milk into the first mixture.
5.Combine the two mixtures and pour into pie shells.
6.Bake for 45-50 minutes until the filling has set and is golden brown.
7.Let it cool for a while before slicing and serving.

PROS

Amish Custard Cottage Cheese Pie is a delicious dessert recipe that is easy to make and does not require many ingredients.

It is a comforting dessert that is perfect for any occasion.

CONS

The pie is not very healthy as it contains a lot of sugar and fat.

It is recommended to consume in moderation and as part of a well-balanced diet.

HEALTH & BENEFITS

Cottage cheese is a good source of protein and calcium which are important for bone health.
The eggs in the recipe provide essential vitamins and minerals that are beneficial for overall health.

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