Amish Apple Crisp

May 11, 2023May 11, 20230 8
Classic Amish Apple Crisp recipe for a warm and comforting dessert
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 -6 apples , peeled and sliced
1/3 cup sugar
1 teaspoon cinnamon
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 unbeaten egg
1/2 teaspoon cinnamon
1/3 cup butter , melted

Nutrision Information

Servings Per Recipe
6
Calories
446
Sugar
40g
Fat
18g
The Amish Apple Crisp is a classic recipe that has been passed down through generations of Amish families. It is a simple and delicious dessert that is perfect for any occasion. The use of fresh apples and warm spices provide a comforting and nostalgic taste that is sure to bring back memories of family gatherings and holidays. The soft, tender apples are perfectly balanced with the crumbly, sweet topping, making this recipe a crowd-pleaser among all ages.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.In a large bowl, mix together the sliced apples, 1/3 cup sugar, and 1 teaspoon cinnamon. Spread this mixture evenly in a baking dish.
3.In a separate bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt. Add the unbeaten egg to this mixture and mix until crumbly.
4.Sprinkle this crumbly mixture evenly over the apple mixture in the baking dish. Sprinkle an additional 1/2 teaspoon cinnamon over the top.
5.Pour the melted butter evenly over the top.
6.Bake for 30-35 minutes or until the top is golden brown and the apples are tender. Serve warm with a scoop of vanilla ice cream.

PROS

Warm and comforting, this Amish Apple Crisp is the perfect dessert for any occasion.

The crumbly top provides a satisfying crunch to contrast the soft, tender apples.

CONS

This recipe is high in sugar and calories, making it a dessert that should be enjoyed in moderation.

Additionally, the use of butter makes it high in fat.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, the apples used provide a good source of fiber, antioxidants, and vitamins.
The cinnamon used has also been shown to have anti-inflammatory properties and can help regulate blood sugar levels.

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