“amerikaner” (German Vanilla Biscuit)

May 11, 2023May 11, 20230 15
Try the classic 'amerikaner' recipe, also known as German Vanilla Biscuits
in Biscuit

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

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Ingredients

100 g butter , softened
100 g sugar
1 1/2 teaspoons ground vanilla
2 eggs
4 tablespoons milk
200 g flour
50 g starch ( e.g.cornstarch )
2 teaspoons baking powder
8 tablespoons icing sugar
1 lemon , juice of

Nutrision Information

Servings Per Recipe
12
Calories
263
Sugar
16g
Fat
12g
Amerikaner biscuits, a popular German treat that has become a staple of the country's cuisine. The classic biscuit is fluffy and golden on the outside, soft and creamy on the inside; flavored with vanilla, lemon and sugar. Traditionally, these biscuits are enjoyed with a cup of warm coffee or tea in the afternoon. They are perfect for sharing with friends and family, as well as a classic snack after school or work. Once you've tried them, you'll understand why Amerikaner biscuits are so beloved.

Instructions

1.Preheat the oven to 180°C (160ºC fan) and line a baking sheet with parchment paper.
2.In a large bowl, mix the butter, sugar and vanilla until creamy smooth.
3.Then add eggs and milk, mix it well.
4.Stir in flour, starch and baking powder.
5.Using a tablespoon, scoop the dough onto the baking sheet, leaving 2-inch distance between the cookies.
6.Bake for 15-20 minutes or until golden brown.
7.In a small bowl, mix together icing sugar and lemon juice to make the glaze. Once the cookies are cooled, spread the glaze over them.

PROS

These biscuits are easy to make, and a classic German treat.

‘amerikaner’ is a versatile recipe, once you have mastered the base recipe the variations are endless.

It is the perfect snack for a cozy afternoon, goes perfectly with tea or coffee.

CONS

These biscuits are loaded with sugar and carbs, try to eat them occasionally.

It takes quite a bit of prep work to get the dough ready.

HEALTH & BENEFITS

In moderation, the butter and eggs in these biscuits can provide you with protein and healthy fats.
The biscuits are also rich in calcium, iron, magnesium, and potassium from the flour.

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