Amerigo’s Chicken Tuscany

May 10, 2023May 10, 20230 3
Amerigo's Chicken Tuscany - A Delicious Italian-American Fusion Dish
in Poultry

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup olive oil
1/3 cup vegetable oil
1/4 cup red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon minced garlic
1/4 teaspoon lemon , zest of
1/4 teaspoon crushed peppercorn
1/4 teaspoon celery salt
1 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce
4 boneless skinless chicken breasts
2 tablespoons butter
1/4 cup all-purpose flour
1/4 cup chianti wine
2 cups beef stock or 2 cups canned beef consomme ( I use chicken stock )
1/4 cup all-purpose flour
1 egg , mixed with
1/4 cup milk
1 cup fresh breadcrumb
1/4 cup olive oil
1/2 cup butter
12 ounces cremini mushrooms , sliced
8 ounces roma tomatoes , peeled and chopped coarsely ( about 4 large )
1/2 teaspoon garlic , chopped
2 tablespoons fresh sage , julienned
2 tablespoons fresh basil , julienned
1/2 cup sliced green onion
12 ounces angel hair pasta , cooked according to pkg directions

Nutrision Information

Servings Per Recipe
4
Calories
756
Sugar
5g
Fat
57g
Amerigo's Chicken Tuscany is a classic dish that originated at Amerigo, an Italian-American restaurant in Nashville, Tennessee. It's a delicious combination of tender chicken breasts in a rich tomato sauce with mushrooms and fresh herbs. The marinade adds a tangy flavor to the chicken, while the breadcrumb coating gives it a crispy texture. The dish is perfect for serving on special occasions or family dinners as it's both flavorful and filling. You can pair it with warm garlic bread and a side salad for a complete meal experience.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large bowl, combine olive oil, vegetable oil, red wine vinegar, lemon juice, minced garlic, lemon zest, crushed peppercorn, celery salt, Worcestershire sauce, and Tabasco sauce. Stir until well blended.
3.Add chicken breasts to the bowl and coat with the marinade. Cover and refrigerate for at least one hour or overnight.
4.In a large saucepan, melt butter over medium heat. Add flour and whisk until bubbly.
5.Gradually stir in beef stock or consommé and chianti wine, whisking constantly until the sauce thickens.
6.In a shallow dish, mix together the egg and milk. Dip each chicken breast into the egg mixture, then coat with breadcrumbs.
7.Heat olive oil in a large skillet over medium heat. Fry the chicken breasts until golden brown on both sides, about 5-8 minutes per side.
8.Transfer the chicken to a baking dish and pour the sauce over it. Top with sliced mushrooms, chopped tomatoes, garlic, sage, basil, and green onions.
9.Bake for 30-40 minutes or until the chicken is fully cooked.
10.Serve hot with angel hair pasta.

PROS

Amerigo’s Chicken Tuscany is a hearty and flavorful dish that combines Italian and American cuisine.

The marinade and the rich tomato sauce infuse the chicken with delicious flavors.

It’s an impressive dinner option for special occasions or family gatherings.

CONS

This dish contains butter and olive oil, which increases the calorie count.

The preparation may take some time and effort as it involves marinating, frying, and baking.

HEALTH & BENEFITS

This dish is high in protein and contains healthy fats from olive oil and mushrooms.
The chicken provides important nutrients like vitamin B12, iron, and zinc.
The sage and basil in the recipe have antioxidant properties that help boost the immune system.

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