America’s Test Kitchen Slow Cooker Weeknight Beef Chili

Jun 09, 2023June 9, 20230 6
Slow Cooker Weeknight Beef Chili that will tantalize your taste buds
in Chili

Prep

20 min

Cook

6-8 hours on low or 3-4 hours on high

Ready In

6-10 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 slices white bread , torn into quarters
1/4 cup whole milk
2 lbs ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons vegetable oil
3 onions , minced
1/2 tablespoon chili powder
1 can tomato paste
6 garlic cloves , minced
2 teaspoons taco seasoning
1 teaspoon dried oregano
1 can diced tomatoes
2 cans red kidney beans , drained and rinsed
1 can mushrooms
1 cup green pepper , chopped
3 tablespoons soy sauce
1 tablespoon brown sugar

Nutrision Information

Servings Per Recipe
6
Calories
660
Sugar
20g
Fat
35g
A hearty beef chili recipe is an American favourite. This Slow Cooker Weeknight Beef Chili was inspired by America's Test Kitchen and is a comforting and satisfying meal perfect for chilly evenings. The flavour profile of this recipe is rich, complex, and meaty. The kidney beans and vegetables contribute texture and depth to the dish, while the bread and milk in the beef mixture make it a flavourful and moist recipe. It's a perfect way to warm up in colder months.

Instructions

1.In a large bowl, mix the bread and milk until it turns into a paste.
2.Add the ground beef, 1/4 teaspoon salt, and 1/4 teaspoon black pepper into the bowl, evenly mixing everything.
3.Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add minced onions, 1/4 teaspoon salt, and chili powder. Cook until softened for around 5 minutes.
4.Add tomato paste, minced garlic, taco seasoning, and dried oregano into the skillet, stirring everything together. Pour the mixture into a slow cooker afterwards.
5.Mix in canned diced tomatoes along with juice, drained red kidney beans, canned mushrooms, green pepper, soy sauce, brown sugar, and the beef mixture in the slow cooker. Cook all ingredients for 6-8 hours on low or 3-4 hours on high.
6.Enjoy with some crusty bread or fluffy rice.

PROS

This beef chili carries a deep and complex flavour while being a warm and comforting meal.

It is filling and freezes easily, meaning you can enjoy leftovers for multiple days to come.

The usage of a slow-cooker makes it an easy recipe with minimum cleanup and preparation time.

CONS

If you have a sensitive stomach, the chili can be slightly spicy since it includes chili powder and canned diced tomatoes with green chilies.

The recipe requires a substantial amount of ingredients, which may become tiresome to collect, and the sliced bread might be soggy when mixing to form the beef mixture.

HEALTH & BENEFITS

The dish is high in protein due to its primary ingredient, which is beef.
The usage of green pepper helps in regulating blood sugar levels and contains a high amount of vitamins C and A. In contrast, the mushrooms present in the recipe support a healthy immune system and have been linked to decreased inflammation levels.

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