America’s Best Buffet Casserole

May 11, 2023May 11, 20230 6
Indulge in the savory and creamy America's Best Buffet Casserole
in Casserole

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package au gratin instant potato mix
1 package cocktail wieners , sliced lengthwise
1 1/2 cups milk
1 can condensed cream of mushroom soup
2 tablespoons margarine or butter , melted
1 package shredded sharp Cheddar cheese
8 ounces cubed cooked ham
1 can sliced mushrooms , drained
1 package cream cheese , diced
2 tablespoons dried chives
1 can French-fried onions

Nutrision Information

Servings Per Recipe
10-12
Calories
393
Sugar
3g
Fat
28g
America's Best Buffet Casserole is a classic comfort food that has been enjoyed by families for generations. The combination of creamy potatoes, salty ham, and savory mushrooms make this a hearty and satisfying dish that is perfect for any occasion. Whether you are feeding a crowd at a potluck or whipping up an easy weeknight dinner, the America's Best Buffet Casserole is a surefire way to satisfy everyone's cravings. So why not indulge in this creamy and savory delight for your next meal?

Instructions

1.Preheat oven to 350 degrees F.
2.In a large bowl, prepare the au gratin potatoes as directed on the package, using 1 1/2 cups of milk and 2 tablespoons of melted margarine.
3.Once the potatoes are fully cooked, mix in the sliced cocktail wieners, cubed ham, sliced mushrooms, and diced cream cheese.
4.Stir in the condensed cream of mushroom soup and dried chives.
5.Pour the mixture into a greased 9x13 inch baking dish and bake in the preheated oven for 20 minutes.
6.After 20 minutes, remove the casserole from the oven and sprinkle the top with shredded sharp Cheddar cheese and French-fried onions.
7.Return the casserole to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

PROS

This casserole is easy to make and feeds a large group, making it perfect for a party or potluck.

The creamy and savory flavors make it a crowd-pleaser.

CONS

This casserole is high in calories and fat, making it a once-in-a-while indulgence rather than an everyday meal.

It is not suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

The ham in this casserole is a good source of protein, while the mushrooms and chives provide a variety of vitamins and minerals.
However, this recipe also contains high amounts of saturated fat and sodium, which should be eaten in moderation to maintain a healthy diet.

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