America’s Best Barbeque Rub

May 13, 2023May 13, 20230 12
America's Best Barbeque Rub Recipe
in BBQ

Prep

5 min

Cook

N/A

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup firmly packed brown sugar
1/4 cup sweet paprika
3 tablespoons ground black pepper
3 tablespoons coarse salt
2 tablespoons ground cumin
1 tablespoon hickory smoked salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons celery seeds
1 teaspoon cayenne pepper

Nutrision Information

Servings Per Recipe
N/A
Calories
N/A
Sugar
N/A
Fat
N/A
Barbequing is a classic American tradition and this recipe for America's Best Barbeque Rub is sure to elevate your grilling experience to the next level. This rub is versatile and can be used on chicken, beef, pork, or even vegetables. The combination of brown sugar, paprika, black pepper, and cumin in this recipe creates a smoky, sweet, and savory taste that is perfect for grilling or smoking. Whether you are a seasoned grill master or a beginner, this recipe is easy to follow and is a guaranteed crowd-pleaser at any summer barbecue.

Instructions

1.Mix all ingredients in a bowl until well combined.
2.Rub the mixture onto your meat of choice before grilling or smoking.
3.Store in an airtight container for up to 6 months.

PROS

This barbeque rub adds delicious flavor to any type of meat.

It is easy and quick to make and can be stored for several months.

It contains healthy ingredients like garlic, onion, and cumin.

CONS

The cayenne pepper in this recipe may be too spicy for some people.

It contains a high amount of salt, so it should be used in moderation.

HEALTH & BENEFITS

This barbeque rub contains several healthy ingredients like garlic, onion, and cumin which are rich in antioxidants and have anti-inflammatory properties. Salt and black pepper may help to enhance digestion.

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