Ingredients

2 boneless skinless chicken breasts
1 cup chicken broth
1 can cream of mushroom soup
1 can evaporated milk
1 cup sliced almonds ( optional )
1 can sliced mushrooms
1 can water chestnuts , drained & chopped
1 cup celery , chopped
1 can chow mein noodles
1 cup shredded cheddar cheese ( or more if desired )
1 teaspoon butter
Chinese Chicken Casserole is a popular dish that has been Americanized over the years. This casserole takes classic Asian ingredients and combines them with creamy soup and crunchy noodles to create a comforting and hearty meal that's perfect for busy weeknights. It's an easy and delicious way to use up leftover chicken and pantry staples. Plus, it's a one-dish wonder that feeds a crowd. Serve it with a side of steamed veggies or rice to make it a more well-rounded meal. The leftovers reheat well and make for great lunches throughout the week.

Instructions

1.Preheat oven to 350°F.
2.In a large skillet, season chicken breasts with salt and pepper. Cook until golden brown. Cut into bite-sized pieces.
3.In a saucepan, heat chicken broth over medium heat. Add cream of mushroom soup and evaporated milk. Stir until combined.
4.Add sliced almonds, sliced mushrooms, water chestnuts, and chopped celery to the soup mixture. Cook for 5 minutes.
5.Place the chicken in a casserole dish. Pour the sauce mixture over the chicken.
6.Bake for 30 minutes.
7.Top with chow mein noodles and shredded cheddar cheese. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.

PROS

This casserole is a comforting and hearty meal that can easily feed a crowd.
It’s also a great way to use up leftover chicken and pantry items.

Its creamy texture and crunchy topping are sure to satisfy any craving for comfort food.

CONS

This casserole is high in sodium and fat due to the canned soup and chow mein noodles.
It’s not the healthiest option for those watching their salt and fat intake.

HEALTH & BENEFITS

This casserole contains chicken, which is a good source of protein. It also has mushrooms, which are high in antioxidants and may support a healthy immune system. However, be sure to balance this meal with plenty of fresh vegetables and whole grains throughout the day to make it a more balanced meal.

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