Ingredients

1/2 cup onion ( finely chopped )
1/2 cup celery ( finely chopped )
4 tablespoons butter
1 can condensed cream of chicken soup
1/2 teaspoon salt
1/4 teaspoon pepper
3 -5 dashes poultry seasoning
3 cups cooked turkey or 3 cups chicken ( very finely chopped )
2 cups white flour or 2 cups whole wheat pastry flour
1 tablespoon curry powder ( optional )
1 teaspoon salt
2/3 cup vegetable shortening
1/3 cup ice water
American Turkey Turnovers are a popular savory pastry in America, often enjoyed for lunch or as a snack. These turnovers are filled with a delicious mixture of turkey, vegetables, and seasoning, all wrapped up in a flaky crust. These turnovers are quick and easy to prepare and can be customized to suit your tastes by adjusting the seasoning and adding extra vegetables or cheese. They can be made ahead of time, frozen, or stored in the fridge for a quick and healthy lunch or dinner option.

Instructions

1.In a large skillet, sauté onion and celery in butter until tender.
2.Add chicken soup, salt, pepper, and poultry seasoning. Stir in turkey or chicken.
3.Mix flour, curry powder (if using), and salt. Cut in shortening until the mixture resembles coarse crumbs.
4.Add ice water, a tablespoon at a time, until the mixture forms a ball. Divide the dough in half.
5.Roll each half into a large square and cut into 4 to 6 inch squares.
6.Place a spoonful of the turkey mixture on each square.
7.Fold the square in half to make triangles and press the edges with a fork to seal.
8.Bake at 425°F for 15 to 20 minutes, or until golden-brown.

PROS

American Turkey Turnovers are a delicious and satisfying lunch that can be made ahead of time.
They are perfect for a quick lunch, take-away, or a picnic.

This recipe is budget-friendly, easy to make, and requires simple ingredients that are easy to find.

These turnovers are very flavorful and can be made more or less spicy by adjusting the amount of seasoning and curry powder.

CONS

As these turnovers contain flour and shortening, they are quite high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

These turnovers can be quite messy to eat and can be difficult to store if not packaged properly.

HEALTH & BENEFITS

American Turkey Turnovers are a good source of protein and carbohydrates, making them a filling and satisfying meal.
Turkey is a good source of vitamin B6, zinc, niacin, and phosphorus, while celery is a good source of fiber, potassium, and vitamin K. Onions are also rich in antioxidants and have anti-inflammatory properties, which can be beneficial for overall health.

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