/rating_off.png "1 Star")
Loading...| 1 lb round steak , thinly sliced | |
| 2 tablespoons oil | |
| 1 1/2 cups sliced celery | |
| 1 medium green pepper , sliced | |
| 1 large onion , thinly sliced | |
| 1 1/2 cups mushrooms , sliced | |
| 10 ounces condensed beef broth | |
| 1 tablespoon soy sauce | |
| 1/4 cup water | |
| 2 tablespoons cornstarch | |
| 4 cups cooked rice |
| 1. | In a large skillet, heat oil over medium heat. Add sliced steak and cook until browned. Remove from skillet and set aside. |
| 2. | Add celery, green pepper, and onion to the skillet and cook for 3-5 minutes until tender-crisp. |
| 3. | Add in the sliced mushrooms, beef broth, and soy sauce to the skillet. Simmer for 5-7 minutes. |
| 4. | In a small bowl, mix cornstarch and water and add to the skillet. Cook for an additional 1-2 minutes to thicken the sauce. |
| 5. | Serve the sukiyaki over cooked rice. |
This dish is hearty and flavorful with a rich and savory sauce.
The addition of vegetables makes it a healthy option for a main course.
This dish contains red meat and soy sauce which may not be suitable for individuals with certain dietary restrictions.
This dish is a good source of protein and contains several vitamins and minerals from the vegetables. The mushrooms are a good source of antioxidants which can help boost the immune system.
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