American-Style Irish Soda Bread With Raisins and Caraway Seed

May 11, 2023May 11, 20230 1
Delicious American-Style Irish Soda Bread recipe with raisins and caraway seed
in Bread

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all-purpose flour
1 cup cake flour
1/4 cup sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons salt
4 tablespoons unsalted butter , softened ( plus extra melted , for brushing )
1 1/4 cups buttermilk
1 large egg
1 cup raisins
1 tablespoon caraway seed

Nutrision Information

Servings Per Recipe
12
Calories
250
Sugar
9g
Fat
6g
American-Style Irish Soda Bread is a popular bread in Ireland and North America, often served as a side dish or breakfast bread. This recipe adds raisins and caraway seed to give the bread a unique flavor and texture. It is made with simple ingredients and is quick and easy to make, making it a great choice for novice bakers or those short on time. Best served warm with a generous slather of butter or jam, this bread is sure to become a staple in your household.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, stir together the all-purpose flour, cake flour, sugar, baking soda, cream of tartar, and salt.
3.Add the softened butter and rub it into the dry ingredients with your fingertips until the mixture resembles breadcrumbs.
4.In a small bowl, whisk together the buttermilk and egg.
5.Add the buttermilk mixture to the dry ingredients and stir until a soft dough forms.
6.Fold in the raisins and caraway seed.
7.Turn the dough out onto a floured surface and shape it into a round loaf.
8.Transfer the loaf to a greased baking sheet and brush the top with melted butter.
9.Use a sharp knife to score a deep cross on the top of the loaf.
10.Bake for 40-50 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
11.Transfer the bread to a wire rack to cool before slicing and serving.

PROS

This bread is quick and easy to make, requires no yeast or kneading, and has a sweet and savory flavor that can be enjoyed on its own or with a variety of spreads.

It is also a great way to use up any leftover buttermilk you may have.

CONS

This bread is best eaten within a day or two of baking, as it tends to dry out quickly.

It may also be difficult to find cake flour in some grocery stores.

HEALTH & BENEFITS

This bread is low in fat and sugar and contains a good amount of fiber and protein.
The raisins and caraway seed are also packed with antioxidants and other nutrients that can help boost overall health and wellbeing.

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