American Sandwich Bread – ABM or Oven

Jun 07, 2023June 7, 20230 15

Classic American Sandwich Bread recipe for your daily consumption

by The Chefin Bread

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1/3 cup warm water ( about 110 degrees )
	1 cup warm whole milk ( about 110 degrees )
	2 tablespoons unsalted butter , melted
	3 tablespoons honey
	1 3/4 cups bread flour
	1 3/4 cups whole wheat flour
	2 teaspoons salt
	2 1/4 teaspoons instant yeast or 2 1/4 teaspoons fast rising yeast

Nutrision Information

Servings Per Recipe

Calories

188

Sugar

Fat

American Sandwich Bread is a classic recipe that has passed down from generations in the United States. This bread is ideal for daily consumption as it is soft, fluffy and has a slightly sweet taste. It can be enjoyed as a sandwich bread, toasted with butter, or used for French Toast. Using a mix of bread and whole wheat flour adds to the fiber content, making it a healthy bread option. Mixed with honey and milk, this bread is packed with nutrition, making it an ideal addition to any meal.

Instructions

1.	In a large bowl, whisk together warm water, warm whole milk, melted unsalted butter, and honey.
2.	Add bread flour, whole wheat flour, salt, and instant yeast. Mix until well combined.
3.	Knead the dough for about 10-15 minutes until it forms a smooth ball.
4.	Place the dough in an oiled bowl, cover with plastic wrap, and let it rise in a warm place. Once the dough has doubled in size, punch it down and knead for a few more minutes.
5.	Shape the dough into a rectangular loaf and place it in a greased 9x5 inch loaf pan.
6.	Preheat the oven to 375 degrees F. Once the dough has risen to the top of the pan, bake for 30-35 minutes.
7.	Remove from the oven and let cool before slicing and serving.

PROS

This classic American Sandwich Bread is perfect for daily consumption.
It is soft, fluffy, and has a slightly sweet taste.

It can be baked in an ABM or oven – depending on your preference.

CONS

This bread contains wheat and therefore may not be suitable for those with gluten sensitivities.

It may also be high in calories and carbohydrates for individuals on a low-carb diet.

HEALTH & BENEFITS

This bread is a good source of whole grains, which can help reduce the risk of heart disease, stroke, and Type 2 diabetes.
Whole wheat flour is also rich in vitamins and minerals such as iron, magnesium, and selenium.