Ingredients

1 quart corn flakes
1 quart milk
1/4 cup sugar
1 teaspoon ginger
2 eggs
1/4 cup molasses
1 teaspoon salt
1 teaspoon cinnamon
During the Great Depression, many families had to get creative with the limited food supplies they had. This is where American Poverty Pudding came from. With staples like corn flakes, milk, and molasses, this dessert was cheap and easy to make. Some variations even included stale bread or popcorn. Despite its humble origins, American Poverty Pudding has stood the test of time and is still enjoyed today as a comforting and nostalgic dessert. This recipe is perfect for those looking for a taste of history or for anyone in need of a simple and budget-friendly dessert.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Crush the corn flakes and place them in a bowl. Add milk and let sit for 5 minutes.
3.In another bowl, beat the eggs together with sugar, ginger, molasses, salt, and cinnamon.
4.Add the egg mixture to the corn flakes mixture and stir to combine.
5.Pour the mixture into a baking dish and bake for 45-50 minutes, until the pudding is firm to the touch.
6.Let cool before serving. Serve with whipped cream or a drizzle of molasses.

PROS

American Poverty Pudding is a simple and budget-friendly dessert that can be made with pantry staples.

It’s a comforting dessert that is perfect for chilly evenings and can feed a crowd.

CONS

This recipe contains a considerable amount of sugar and may not be suitable for those with dietary restrictions.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While American Poverty Pudding is not a particularly healthy dessert, it can provide a temporary energy boost.
The ingredients used in this recipe, such as molasses, provide a considerable amount of iron and magnesium, which are essential for a healthy diet.

Leave a Reply

Your email address will not be published.