American Persimmon Pie

Jun 07, 2023June 7, 20230 3

Scrumptious American Persimmon Pie recipe for your dessert cravings

by The Chefin Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

205

Sugar

23g

Fat

American Persimmon Pie is a classic dessert in the United States that has been enjoyed for generations. This pie is made from fresh persimmon pulp, which gives it a unique flavor that is both sweet and savory. The filling is spiced with cinnamon, nutmeg, and cloves, which add a warm and inviting aroma to the dish. The finished pie is light, fluffy, and bursting with flavor, making it the perfect dessert for any occasion.

Instructions

1.	Preheat oven to 425 degrees F.
2.	In a large mixing bowl, combine persimmon pulp, beaten egg, milk, sugar, salt, and cornstarch. Mix well until combined.
3.	Pour mixture into unbaked pie crust.
4.	Bake for 15 minutes, then reduce oven temperature to 350 degrees F and continue baking for another 30 minutes or until filling is set.
5.	Remove from oven and let cool to room temperature before serving.

PROS

American Persimmon Pie is a classic dessert that is easy to make and delicious to eat.
The taste is uniquely sweet and savory, with a subtle hint of spice that is sure to please your taste buds.

CONS

Persimmons are only in season for a short time each year, so this pie may not be available year-round.
Additionally, persimmons can be difficult to find in some areas, which may limit access to this recipe for some people.

HEALTH & BENEFITS

Persimmons are packed with nutrients that can help improve your health. They are a rich source of fiber, which can help improve digestive regularity and lower cholesterol levels. They are also loaded with antioxidants, which can help fight inflammation and reduce the risk of chronic diseases like cancer and heart disease.

	2 cups persimmon pulp
	1 egg , well beaten
	1 cup milk
	1/2 cup sugar
	1/8 teaspoon salt
	1 tablespoon cornstarch
	1 pie crust , unbaked