American Muffins (Paul Hollywoods Recipe)

Jun 07, 2023June 7, 20230 18
The Classic American Muffin with Paul Hollywood's Recipe
in Bakery

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces self raising flour
1/2 teaspoon baking powder
1 1/2 ounces caster sugar
1/4 teaspoon salt
1 egg , beaten
2 ounces butter , melted
4 fluid ounces milk
1/2 teaspoon vanilla or 1/2 teaspoon cinnamon
4 ounces fruit

Nutrision Information

Servings Per Recipe
6
Calories
394
Sugar
21g
Fat
20g
American Muffins are a popular bakery item in the US and are enjoyed as a breakfast food or snack option. They are similar to British-style muffins, but are sweeter and can be more cake-like in texture. Paul Hollywood's recipe incorporates classic flavors like vanilla and fruit, but can also be customized with chocolate or nuts for added crunch. These muffins are perfect for those who want to indulge in a sweet treat without too much effort, and can be enjoyed warm or at room temperature.

Instructions

1.Preheat the oven to 200C/180C fan/gas 6.
2.Put the flour, baking powder, caster sugar and salt in a bowl with any flavourings (except chocolate) and zest, if using. Mix thoroughly.
3.Beat the egg lightly in a measuring jug, then add the melted butter and milk.
4.Fill a separate large bowl with boiling water, place the jug of wet ingredients in it and set aside for a few minutes until lukewarm. This will help the muffins to rise.
5.Pour the wet ingredients into the dry and stir gently until just combined. Do not overmix; a few lumps are fine.
6.Stir in the chocolate chips, if using.
7.Using a 2½in muffin scoop or 2 dessertspoons, divide the mixture between the muffin cases.
8.Bake for 18-20 minutes, or until risen, golden brown and firm. Leave the muffins in the tin for a few minutes, then transfer to a wire rack to cool.

PROS

These muffins make for a great snack or breakfast option, as they are easy to make and transport on-the-go.

They can also be customized with different flavors and add-ins.

CONS

Muffins can be high in calories and sugar, so it’s best to enjoy them in moderation as part of a balanced diet.

The recipe can also be a bit finicky, as overmixing the batter can result in tough and dry muffins.

HEALTH & BENEFITS

While not the healthiest option, these muffins can provide a boost of energy from the carbohydrates and sugar in the recipe.
Milk and butter add some protein and fat, while fruit can add additional vitamins and fiber if used as an add-in.

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