American Kitchen Classic Texas Style Smoked Brisket BBQ

Jun 07, 2023June 7, 20230 0
Classic Texas Style Smoked Brisket BBQ Recipe
in Barbecue

Prep

15 min

Cook

13 hours

Ready In

13 hours 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef brisket ( You want the Packer 's Cut , whole brisket , containing both the 'flat ' and the 'point ' , untrimmed of f )
1 tablespoon ground black pepper
1 tablespoon white pepper
1 tablespoon sugar
2 teaspoons cayenne pepper
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon ground oregano
4 tablespoons paprika
1 teaspoon dry mustard
1 tablespoon celery salt
1 tablespoon salt
wood chips , to taste ( any wood that loses it 's leaves in the winter can be used for smoking . Pecan , mesquite , hickory and )

Nutrision Information

Servings Per Recipe
10-12
Calories
500
Sugar
2g
Fat
45g
Texas-style brisket is a true barbecue classic that has roots in Central Texas. The slow cooking process and smoky flavor has evolved into a unique style that is beloved across the country. A high quality brisket, rubbed with a spice blend, cooked low and slow on wood smoke, results in a moist and tender final product. The end result is a flavorful meat that can be enjoyed at any backyard barbecue or gathering of family and friends.

Instructions

1.Preheat smoker to 225°F.
2.In a bowl, whisk together all of the dry ingredients to make the rub.
3.Coat the brisket with the rub.
4.Place the brisket in the smoker, fat-side up.
5.Add wood chips to the smoker according to your preference.
6.Smoke the brisket for 12-13 hours or until the internal temperature reaches 195°F.
7.Remove the brisket from the smoker, wrap it in foil, and let it rest for 30 to 45 minutes before slicing against the grain.

PROS

Texas-style brisket is a classic barbecue dish that is flavorful and tender.

The rub adds a depth of flavor and the slow cooking process infuses the meat with smoky goodness.

CONS

Brisket can be a tough meat to cook perfectly.

The long cook time and low temperature can also make it a time consuming process.

HEALTH & BENEFITS

Beef brisket is a good source of protein and iron.
The spice rub contains cumin and paprika, which are both rich in antioxidants.
However, this recipe should be enjoyed in moderation due to its high fat content.

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