American Kitchen Classic Steak Fajitas

Jun 07, 2023June 7, 20230 10
American Kitchen Classic Steak Fajitas Recipe
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can diced tomatoes , drained ( Hunts )
1 can diced green chilies
2 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon salt
1 lb beef flank steak , cut into thin strips across the grain
2 tablespoons vegetable oil , divided
1 medium green bell pepper , cut into thin strips
1 medium red bell pepper , cut into thin strips
1 medium onion , cut into thin strips
12 flour tortillas , warmed
fresh cilantro , chopped ( optional )
salsa ( optional )
sour cream ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
432
Sugar
4g
Fat
22g
Steak fajitas are a delicious dish inspired by Mexican cuisine that have become a staple in American homes. The sizzling combination of steak, peppers, and onions wrapped in a warm tortilla is an ultimate comfort food that can satisfy any craving. This American Kitchen Classic version of the recipe incorporates canned tomatoes and diced green chilies to amp up the flavor even more. Whether it's for a quick weeknight dinner or a fun family meal, steak fajitas are always a crowd-pleaser.

Instructions

1.In a mixing bowl, stir together the drained diced tomatoes, diced green chilies, chili powder, cumin, and salt until well incorporated.
2.Trim any excess fat from the flank steak and slice against the grain into thin strips.
3.Heat one tablespoon of vegetable oil in a large skillet over high heat. Add the steak and cook until browned on both sides. Transfer to a plate and set aside.
4.In the same skillet, add the remaining tablespoon of vegetable oil, followed by the bell peppers and onion. Cook until the vegetables are tender.
5.Return the steak to the skillet and pour in the tomato mixture. Stir everything together and let cook until heated through.
6.Serve the steak and vegetables mixture with warm flour tortillas, chopped fresh cilantro, salsa, and sour cream as desired.

PROS

The steak fajitas are a classic American dish that are quick and easy to prepare.

They are packed with flavor and can be customized to personal taste preferences.

CONS

Flank steak can be an expensive cut of meat.

The dish can also be high in sodium if canned tomatoes are used instead of fresh ones.

HEALTH & BENEFITS

Flank steak is a lean source of protein, and the bell peppers and onions are high in vitamins and other nutrients.
The lycopene found in tomatoes has been linked to reducing the risk of certain cancers and heart disease.

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