American Kitchen Classic Smoker BBQ on a Charcoal Grill

Jun 07, 2023June 7, 20230 1
American Kitchen Classic Smoker BBQ on a Charcoal Grill
in BBQ

Prep

30 min

Cook

3 hours

Ready In

3-4 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 racks ribs , prepared your way
1 charcoal , grill
5 cups large wood chips , soaked in water ( hard wood from trees that lose leaves in winter )
1 meat , thermometer
1 charcoal , chimney
1 bag charcoal
2 aluminum foil , pans ( half the size of your grill )

Nutrision Information

Servings Per Recipe
4-6
Calories
500-700
Sugar
10-15g
Fat
30-40g
American Kitchen Classic Smoker BBQ on a Charcoal Grill is a popular recipe in the American South and Midwest areas. This mouth-watering BBQ recipe involves smoking ribs for hours over a low and slow heat, resulting in fall-off-the-bone meat coated in a delicious, smoky flavor. This dish is the perfect option for those looking for a classic American BBQ taste made using a charcoal grill and smoked with hardwood. This recipe is a showstopper at any gathering, but it requires patience and effort, making it more suitable for weekend meals or special occasions.

Instructions

1.Start by lighting your charcoal grill using a chimney starter. Wait for the coals to turn gray and ash-covered before putting them in the grill.
2.Add 1 bag of charcoal to the grill and keep it to one side to create a two-zone cooking area.
3.Place the soaked wood chips on the hot charcoal to smoke the ribs.
4.Place the ribs in an aluminum foil pan and cover them with aluminum foil. Place the pan opposite the coals, on the cool side of the grill.
5.Close the lid and cook for 3 hours, adding more wood chips every hour as needed.
6.Check the internal temperature of the meat with a thermometer. The ribs should reach 190°F (88°C).
7.Remove the ribs from the pan, and place them over the hot coals to char the outsides for 10 minutes. Be sure to flip them every minute to avoid burning.
8.Serve with your favorite BBQ sauce.

PROS

This smoked BBQ recipe results in restaurant-quality ribs with tender meat and a delicious smoky flavor.

It allows you to get fantastic results using a charcoal grill and wood chips.

Finger-licking good and perfect for sharing with friends and family at a summer BBQ.

CONS

This recipe may take some time and effort to execute, making it more suitable for weekends and special gatherings.
You will also need patience and must be able to tend to the grill regularly.

It is worth noting that this recipe can be high in calories and fat depending on the cut of meat and the amount of BBQ sauce used.

HEALTH & BENEFITS

While smoked BBQ is not the healthiest meal, there are some benefits associated with it. The meat used in this recipe is a good source of protein and iron, which supports muscle and blood health. Additionally, using wood chips to smoke the meat adds flavor without adding any calories. Just be sure to include plenty of vegetables and fruits alongside your meal to balance the nutritional value.

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