American Kitchen Classic Roasted Brined Turkey

Jun 07, 2023June 7, 20230 0

American Kitchen Classic Roasted Brined Turkey Recipe

by The Chefin Main

Prep

20 min

Cook

4-5 hours

Ready In

4-5 hours 20 min

Level

Difficult

Rating

Ingredients

	table salt
	1 fresh turkey , rinsed thoroughly , giblets and neck reserved for gravy , if making
	4 tablespoons unsalted butter , melted

Nutrision Information

Servings Per Recipe

8-10

Calories

700

Sugar

Fat

40g

Roasted turkey is a staple dish in American cuisine, often served on special occasions such as Thanksgiving and Christmas. Brining the turkey in saltwater before roasting ensures that the meat is moist and flavorful throughout, and brushing the turkey with melted butter before roasting adds richness and depth of flavor. This classic recipe is sure to impress your guests and leave them feeling satisfied and happy.

Instructions

1.	Preheat your oven to 325°F.
2.	In a large pot of water, dissolve 2 cups of table salt and bring to a boil. Let cool completely.
3.	Once cool, place your turkey into the pot, adding more water if necessary to ensure the entire bird is covered.
4.	Refrigerate for 12-24 hours, then remove turkey from brine and pat dry.
5.	Place turkey on a roasting rack in a large roasting pan; brush with melted butter.
6.	Roast for approximately 20 minutes per pound, until the internal temperature reaches 165°F.

PROS

This roasted brined turkey is juicy and flavorful thanks to the brining process, and the melted butter adds a delicious richness to the meat.

Roasting a turkey is the perfect way to feed a large crowd, and leftovers can be used in sandwiches, casseroles, and soups.

CONS

Roasting a turkey can be time-consuming, and brining a turkey requires advance planning.

It’s important to ensure the turkey is cooked to an internal temperature of 165°F to prevent foodborne illness.

HEALTH & BENEFITS

Turkey is a lean protein that is rich in vitamins and minerals, including B vitamins and selenium. Eating turkey in moderation as part of a balanced diet can support heart health, muscle growth, and immune function. However, turkey skin is high in saturated fat, so it’s best to remove it before eating.