American Kitchen Classic Orange Scones

Jun 07, 2023June 7, 20230 13
Classic Orange Scones with a tangy twist
in Baked Goods

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 2/3 cups all-purpose flour
1 1/3 cups cake flour
1/4 cup sugar
3 3/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold butter , cut into cubes
2 tablespoons cold butter , cut into cubes
1/4 1/4 cup sultanas or 1/4 cup raisins
2 tablespoons orange zest
1 egg
1/4 cup half-and-half
3 tablespoons half-and-half
3/4 teaspoon orange juice
1/4 cup heavy cream
1/4 cup turbinado sugar
1 cup powdered sugar
2 tablespoons butter
1 tablespoon orange juice
4 tablespoons milk

Nutrision Information

Servings Per Recipe
8
Calories
407
Sugar
28g
Fat
19g
Scones are a classic British baked good, typically enjoyed with tea or coffee. These orange scones put a twist on the traditional recipe by adding fresh orange zest and juice, giving them a bright and tangy flavor. The sultanas add a touch of sweetness, while the turbinado sugar gives the scones a crunchy, caramelized top. They are perfect for a lazy morning breakfast or served as a sweet snack with afternoon tea. Best of all, they are incredibly easy to make and come together in just a few simple steps.

Instructions

1.Preheat the oven to 400°F
2.In a large mixing bowl, whisk together the all-purpose flour, cake flour, sugar, baking powder, and salt until well combined
3.Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs
4.Stir in sultanas and orange zest
5.In a small bowl, whisk together the egg, half-and-half, and orange juice, then add it to the flour mixture, stirring until just combined
6.Knead the dough until it comes together, then shape it into a 7-inch circle, about 1 inch thick
7.Cut the circle into 8 wedges and transfer them to a parchment-lined baking sheet
8.Brush the scones with heavy cream and sprinkle with turbinado sugar
9.Bake for 20-25 minutes, or until the scones are golden brown and cooked through
10.Cool the scones on a wire rack while you make the glaze
11.In a small saucepan, combine the powdered sugar, butter, orange juice, and milk over medium heat, whisking until smooth
12.Drizzle the glaze over the cooled scones, then serve and enjoy!

PROS

These scones are easy to make and come together in under an hour.

The orange zest and juice give them a bright, citrusy flavor that pairs perfectly with a cup of tea or coffee.

They make a great breakfast or brunch option, and can also be served as a sweet snack or dessert.

CONS

While these scones are tasty, they are quite high in calories and sugar.

They should be enjoyed in moderation as part of a balanced diet.

The recipe also calls for a fair amount of butter, which can be a concern for those watching their saturated fat intake.

HEALTH & BENEFITS

Despite their calorie and sugar content, these scones do offer some health benefits.
Oranges are an excellent source of vitamin C, which supports immune function and can help reduce inflammation in the body.
The scones also contain a small amount of fiber from the whole wheat flour, which can support digestive health.

Print

Leave a Reply

Your email address will not be published.