American Kitchen Classic Oatmeal Raisin Cookies

Jun 07, 2023June 7, 20230 11
Classic Oatmeal Raisin Cookies Recipe
in Dessert

Prep

15 min

Cook

12-15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup light brown sugar , firmly packed
3/4 cup butter , softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups rolled oats or 1 1/2 cups quick-cooking oats
1 1 cup white chocolate chips ( optional ) or 1 cup toffee pieces ( optional )

Nutrision Information

Servings Per Recipe
24
Calories
166
Sugar
12g
Fat
7g
Oatmeal and raisin cookies are an American kitchen classic. With a nostalgic taste and comforting aroma, these cookies evoke memories of childhood baking sessions and grandma's kitchen. Whether enjoyed with a glass of milk or as a snack on-the-go, these homemade cookies are perfect for all ages and occasions.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Whisk together flour, baking powder, and salt in a medium bowl.
3.In a separate large bowl, cream butter, brown sugar, and granulated sugar together until light and fluffy.
4.Beat in eggs and vanilla extract one at a time until combined.
5.Gradually stir in the flour mixture until smooth.
6.Fold in the rolled oats and raisins.
7.Drop spoonfuls of dough onto ungreased baking sheets.
8.Bake for 12-15 minutes or until lightly browned.

PROS

Soft and chewy texture, filled with oats and raisins that give a perfect sweetness.

Quick and easy to make.

CONS

The cookies are high in sugar and calories.
Consume in moderation.

Oats contain gluten which may not be suitable for individuals with gluten intolerance.

HEALTH & BENEFITS

Oats are rich in antioxidants and are an excellent source of fiber, which promotes digestive health and reduces the risk of heart disease and type 2 diabetes.
Raisins are loaded with fiber, vitamins, and minerals that boost overall health.

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