American Kitchen Classic Chicken Rotisserie Style

Jun 07, 2023June 7, 20230 2
Juicy and Flavorful American Kitchen Classic Chicken Rotisserie Style
in Main

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 onions , quartered
2 roasting chickens

Nutrision Information

Servings Per Recipe
8-10
Calories
260
Sugar
0g
Fat
16g
Rotisserie-style chicken is a classic dish often served in American kitchens and enjoyed by families for generations. This particular recipe adds some kick to the traditional recipe by using a unique blend of spices, which creates a mouthwatering aroma and flavor. The chicken is rubbed and stuffed with a blend of herbs and spices to create an incredibly juicy and flavorful dish that is perfect for family dinners or meal prepping for the week.

Instructions

1.In a small bowl, combine the salt, paprika, onion powder, thyme, white pepper, cayenne pepper, black pepper, and garlic powder.
2.Rub the spice mixture all over the chickens, making sure to cover them evenly.
3.Stuff the quartered onions into the cavity of the chickens.
4.Place the chickens on a rotisserie spit and secure them tightly.
5.Preheat the grill to medium-high heat and place the spit on the grill.
6.Close the lid and cook for approximately 1 1/2 to 2 hours, or until the internal temperature of the chicken reaches 165°F.
7.Remove from the grill and let rest for 10-15 minutes before carving.

PROS

This recipe creates a mouthwatering rotisserie-style chicken that is juicy and flavorful.

It also makes two chickens, perfect for feeding a crowd or meal-prepping for the week.

CONS

Cooking a whole chicken with bones can create some difficulty when trying to carve the meat correctly.

Rotating the chickens on the spit can also be challenging for those new to rotisserie-style grilling.

HEALTH & BENEFITS

Eating chicken is a good source of protein, which helps to build and repair muscle tissue and keep you feeling fuller for longer periods of time.
This recipe also does not have added sugars, making it a healthier option compared to packaged rotisserie chicken from the grocery store.

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