American Kitchen Classic Cheesesteak

Jun 07, 2023June 7, 20230 12
American Kitchen Classic Cheesesteak recipe for lunch or dinner
in Sandwich

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1 lb round steaks ( freeze meat prior to slicing ) or 1 lb sirloin steak , thinly sliced ( freeze meat prior to slicing )
1 large yellow onion , thinly sliced
3 tablespoons soy sauce ( Kikkoman Less Sodium )
1 green pepper , chopped ( optional )
1 red pepper , chopped ( optional )
6 white mushrooms , chopped ( optional )
1 jar cheese spread
4 soft sandwich buns
vegetable oil , as needed

Nutrision Information

Servings Per Recipe
4
Calories
542
Sugar
8g
Fat
26g
The American Kitchen Classic Cheesesteak is a popular sandwich that has its roots in Philadelphia. It is made with thinly sliced beefsteak, vegetables, and melted cheese spread on a soft hoagie roll, sometimes referred to as a Philly Roll. It is often served with ketchup or hot sauce and can be customized to include mushrooms or a variety of cheeses. It is a hearty and filling sandwich that can satisfy any craving for a quick and easy meal.

Instructions

1.Heat up a skillet over medium heat while you prepare the steak and vegetables.
2.After slicing the steak thinly, season it with salt and pepper. Pour vegetable oil into the heated skillet and add the seasoned steak to the pan. Cook for 5 minutes until the steak is browned and cooked through.
3.Add the sliced onions, soy sauce, green and red peppers and mushrooms, if using, and cook for an additional 5-7 minutes until the vegetables are tender.
4.Heat cheese spread in a small pan or microwave and spread it generously on the buns. Place the steak and vegetable mixture on the buns and serve warm.

PROS

The American Kitchen Classic Cheesesteak is an easy-to-make and filling sandwich that can be enjoyed for lunch or dinner.

The combination of thinly sliced steak, melted cheese and vegetables makes it a satisfying and flavorful meal.

CONS

The sandwich can be high in sodium due to the soy sauce and cheese spread.

The use of sliced steak also makes it a relatively high-calorie meal, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The American Kitchen Classic Cheesesteak can be a good source of protein from the steak and vegetables.
It also contains vitamin C and other nutrients from the peppers and onions used in the recipe.

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