American Kitchen Classic Caramel Cake

Jun 07, 2023June 7, 20230 2
Classic American Caramel Cake recipe for your sweet tooth
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 tablespoons unsalted butter , softened ( plus more for pans )
3 cups cake flour , sifted ( plus more for pans )
2 1/2 teaspoons baking powder
1 teaspoon kosher salt
1 cup milk
2 teaspoons vanilla extract
1 1/2 cups sugar
4 eggs
3 1/2 cups sugar
12 tablespoons unsalted butter , melted
2 cans evaporated milk
1 egg
2 teaspoons vanilla extract
1 teaspoon baking soda

Nutrision Information

Servings Per Recipe
12
Calories
750
Sugar
86g
Fat
40g
The Classic American Caramel Cake is a beloved dessert that has been enjoyed in households across the United States for generations. This cake is synonymous with Southern hospitality and is often served at family gatherings, potlucks, and celebrations. The cake layers are light and fluffy, with a tender crumb, while the caramel frosting is rich and smooth. The combination of light cake and buttery caramel frosting is a match made in dessert heaven. This cake is sure to impress guests and is perfect for those with a sweet tooth.

Instructions

1.Preheat oven to 350°F (180°C).
2.Butter and flour three 8-inch (20cm) cake pans.
3.In a medium bowl, whisk together the flour, baking powder, and salt.
4.In a small bowl, mix together the milk and vanilla extract.
5.In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
6.Add the flour mixture alternately with the milk mixture, beginning and ending with the flour mixture, mixing until just combined.
7.Divide the batter evenly between the prepared pans.
8.Bake for 20–25 minutes or until a toothpick inserted in the center of the cake comes out clean.
9.Allow the cakes to cool in the pans for 10 minutes before removing them to a wire rack to cool completely.
10.To make the caramel frosting, combine the sugar, melted butter, and evaporated milk in a heavy-bottomed saucepan over medium heat.
11.Cook, stirring constantly, for about 10 minutes until the mixture turns a deep golden color.
12.Remove the pan from the heat and add the egg, stirring well to combine.
13.Add the vanilla extract and baking soda and stir until the frosting is smooth and glossy.
14.Allow the frosting to cool for about 5 minutes before frosting the cooled cake layers.

PROS

This cake is a classic American dessert that is rich and indulgent, with a soft, moist crumb.

The caramel frosting is sweet and buttery, with a deep, complex flavor.

CONS

This cake is high in calories, sugar, and fat, and should be enjoyed as an occasional treat in moderation.

The caramel frosting is quite sweet and may be overpowering for some tastes.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The use of milk and eggs provides a source of protein, while the vanilla extract is rich in antioxidants that can help protect against cell damage.
However, the high sugar content may negate some of these benefits.

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