American Kitchen Classic Basic Pound Cake

May 08, 2023May 8, 20230 0

Classic American Kitchen's Basic Pound Cake recipe for a delightful dessert

American Kitchen Classic Basic Pound Cake

by The Chefin Dessert

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

36g

Fat

24g

The Basic Pound Cake is a classic American dessert that has been around for centuries. It is traditionally made from just a few simple ingredients, including butter, sugar, flour, and eggs, and then baked until golden brown. Pound cakes are known for their dense, buttery texture and rich flavor. Most recipes call for a pound of each ingredient (hence the name), but this recipe has been adjusted to make a smaller cake. It is perfect for any occasion, whether it's a casual afternoon snack or a fancy dinner party dessert. The pound cake is a true American classic and a beloved dessert by many.

Instructions

1.	Preheat the oven to 350°F. Grease a 9-inch loaf pan with 1 tablespoon of softened butter.
2.	In a medium bowl, whisk together the flour and salt until fully combined.
3.	In a large bowl, beat the eggs and vanilla extract together until light and frothy.
4.	Gradually add the superfine sugar to the egg mixture, beating continuously until fully incorporated.
5.	Gently fold in the sifted flour mixture until the batter is smooth and well combined.
6.	Melt the slightly firm butter in a small saucepan over low heat, stirring constantly, and then add it to the batter. Mix until well combined.
7.	Pour the batter into the greased loaf pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8.	Carefully remove the pound cake from the oven and allow it to cool in the pan for 15 minutes. Then, place it on a wire rack to cool completely.
9.	Dust the pound cake with powdered sugar before serving.

PROS

This pound cake is a classic American recipe that is sure to delight anyone with a sweet tooth.

It is easy to make and requires just a few basic ingredients that can be found in most kitchens.

It is also versatile and can be eaten as is or paired with your favorite toppings.

CONS

As with most cakes, this pound cake is high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pound cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The eggs in this recipe provide protein, while the flour and butter offer some nutrients like vitamin E and healthy fats.

	1 cup unsalted butter , slightly firm
	1 tablespoon unsalted butter , softened
	1 3/4 cups all-purpose flour , sifted
	1/2 teaspoon table salt
	5 large eggs
	1 1/2 teaspoons pure vanilla extract
	1 1/4 cups superfine sugar
	powdered sugar , for dusting