American Kitchen Classic Basic Mashed Potatoes

Jun 07, 2023June 7, 20230 2
American Kitchen Classic Basic Mashed Potatoes
in Side

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs russet potatoes
1 lb yukon gold potato
3 tablespoons kosher salt
1 cup whole milk
1/2 cup heavy cream
8 whole black peppercorns
3 sprigs thyme or 1 sprig rosemary
2 bay leaves
1/2 cup chilled butter , diced
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
334
Sugar
3g
Fat
20g
Basic mashed potatoes are a staple of American comfort food, and this recipe is a classic version of the dish. Made with a mix of russet and yukon gold potatoes, the potatoes are cooked until tender, then mashed with whole milk, heavy cream, and butter for a rich and creamy texture. Flavored with black peppercorns, thyme or rosemary, and bay leaves, these mashed potatoes are a versatile side dish that will complement a wide range of main courses, from roasted chicken to grilled steak. Whether served as part of a holiday feast or a weeknight dinner, these mashed potatoes are sure to be a crowd-pleaser.

Instructions

1.Peel and dice the potatoes.
2.Place them in a large pot and add enough cold water to cover them by 1 inch.
3.Add the salt, peppercorns, thyme or rosemary, and bay leaves.
4.Bring to a simmer over medium heat.
5.Cook until the potatoes are tender when pierced with a fork, about 20 to 25 minutes.
6.Drain the potatoes and return them to the pot.
7.Add the milk and cream.
8.Mash the potatoes with a potato masher until they are almost smooth.
9.Add the butter and continue to mash until the potatoes are completely smooth and the butter is melted.
10.Season with salt and pepper to taste.

PROS

Mashed potatoes are a classic, comforting side dish that pairs well with a variety of main courses.

This recipe is simple and easy to make, with just a few basic ingredients.

Mashed potatoes are also a good source of potassium, vitamin C, and vitamin B6.

CONS

Mashed potatoes can be high in calories and carbs, so they should be enjoyed in moderation as part of a balanced diet.

Adding too much butter or cream can also increase the fat content of the dish.

HEALTH & BENEFITS

Potatoes are a good source of potassium, which can help lower blood pressure.
They also contain vitamin C, which is important for immune function, and vitamin B6, which is essential for brain development and function.
However, mashed potatoes are often made with added butter and cream, which can increase the fat content of the dish.

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