American-Italian Pasta Salad

May 08, 2023May 8, 20230 14
Delicious American-Italian Pasta Salad recipe for lunch or dinner
in Pastaalad

Prep

15 min

Cook

10 min

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package fusilli pasta
1 cup mayonnaise
1 cup sour cream
2 tablespoons milk
1 ( .7 ounce ) package dry Italian-style salad dressing mix
1 cup frozen petite peas , thawed
2 cans sliced black olives
1 cup cubed Genoa salami
3/4 cup chopped green onions
3/4 cup chopped celery
1/2 cup chopped fresh parsley

Nutrision Information

Servings Per Recipe
8
Calories
664
Sugar
4g
Fat
54g
American-Italian Pasta Salad is a classic recipe that is perfect for summer picnics, potlucks, and barbecues. This salad combines the flavors of Italy and America, with the use of Italian dressing mix and classic American ingredients like peas and olives. The salad is easy to make and can be customized to include your favorite vegetables or proteins. The result is a refreshing and satisfying dish that will please everyone at the table.

Instructions

1.Bring a large pot of salted water to a boil.
2.Add pasta and cook for 8 to 10 minutes or until al dente.
3.Drain pasta and rinse under cold water to cool.
4.In a medium bowl, whisk together mayonnaise, sour cream, milk, and Italian-style salad dressing mix until smooth.
5.In a large bowl, mix together cooked pasta, petite peas, black olives, Genoa salami, green onions, celery, and fresh parsley.
6.Pour mayonnaise mixture over pasta and toss until evenly coated.
7.Cover and refrigerate for at least an hour.
8.Serve chilled.

PROS

This American-Italian Pasta Salad is a delicious and easy-to-make dish that is perfect for lunch or dinner.

It is full of vegetables and protein, and can be easily customized to suit your tastes.

The salad can be made ahead of time and stored in the fridge, making it a great option for meal prep.

CONS

This pasta salad contains mayonnaise and sour cream, which are high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

This salad may not be suitable for those with dietary restrictions or allergies due to the use of salami.

HEALTH & BENEFITS

This American-Italian Pasta Salad is a good source of protein and fiber, thanks to the addition of peas and salami.
The salad is also rich in vitamins and minerals, such as vitamins A and C, calcium, and iron.
However, due to the mayonnaise and sour cream, it is high in fat and calories.

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