American Hamburger Goulash Soup

Jun 07, 2023June 7, 20230 14
Delicious American Hamburger Goulash Soup recipe for a warm hearty meal
in Soup

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground sirloin , very lean
3 celery ribs , chopped into 1-in chunks
3 -4 carrots , peeled and chopped into 1-in chunks
1 large onion , chopped finely
2 fresh garlic cloves , minced ( use more or less per your taste )
8 ounces frozen baby peas
4 medium potatoes , peeled and cut into 1-in chunks
2 cans diced tomatoes ( undrained )
1/2 cup red wine
3 cans beef consomme
2 tablespoons Worcestershire sauce
salt and pepper ( I do n't use the salt , and use about 2 teaspoons of pepper )
1 -2 bay leaf
shell macaroni ( optional )
parmesan cheese ( optional )
crushed red pepper flakes ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
400
Sugar
8g
Fat
20g
American Hamburger Goulash Soup is a comforting and warming soup that has been a popular household meal for generations. This soup is made using lean ground sirloin, potatoes, and a plethora of vegetables, making it a filling and nutritious meal option. The red wine and crushed red pepper flakes add a depth of flavor to this already flavorful soup, and the Parmesan cheese adds a cheesy and salty richness.

Instructions

1.In a large pot, brown the ground sirloin over medium-high heat until cooked through.
2.Add in the celery, carrots, onion, and garlic, and continue to cook, stirring occasionally, until the vegetables are tender.
3.Add in the frozen peas, potatoes, diced tomatoes (with juice), red wine, beef consomme, Worcestershire sauce, salt, pepper, and bay leaf.
4.Bring to a boil, reduce heat to low, and simmer until the potatoes are cooked through, about 25-30 minutes.
5.If desired, add in some cooked shell macaroni to thicken the soup.
6.Serve hot, sprinkled with Parmesan cheese and crushed red pepper flakes if desired.

PROS

This American Hamburger Goulash Soup is a hearty and filling meal, perfect for a cold winter day.

The soup is packed with vegetables and lean ground sirloin, making it a nutritious meal option.

It can easily be customized by adding in different vegetables or types of pasta.

CONS

This soup may be higher in sodium and calories due to the use of canned beef consomme.

Adding in shell macaroni may also increase the calorie and carbohydrate content.

HEALTH & BENEFITS

This soup is a good source of protein, fiber, and various vitamins and minerals due to its vegetable and beef content.
The red wine used in this recipe may also offer some heart health benefits and has been linked to reducing inflammation.

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