American Cream Pots

Jun 07, 2023June 7, 20230 4

Delicious American Cream Pots recipe for your after-dinner dessert

by The Chefin Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

396

Sugar

35g

Fat

18g

American Cream Pots are a classic dessert that have been enjoyed for generations. They are a custardy dessert that is often served chilled and topped with whipped cream and citrus zest. The recipe is simple and easy to prepare, and the resulting dessert is light and flavorful. The addition of mandarin segments gives the dish a subtle but distinctive citrus flavor that sets it apart from other similar desserts. These Cream Pots are perfect for serving after a dinner party or other special occasion, and are sure to be a hit with your guests.

Instructions

1.	Pre-heat the oven to 160°C (325°F).
2.	In a large mixing bowl, whisk together the eggs, caster sugar, and maple syrup.
3.	Add the milk and vanilla, and whisk to combine.
4.	Grease 4 ramekins with unsalted butter and divide the mandarin segments between them.
5.	Pour the egg mixture over the mandarin segments in each of the ramekins.
6.	Place the ramekins in a baking dish, and add enough hot water to the dish to come halfway up the sides of the ramekins.
7.	Bake for 45 minutes. The tops should be golden and the centers should be just set.
8.	Remove from the baking dish and allow to cool. Serve chilled with whipped cream and citrus zest, if desired.

PROS

These creamy dessert pots are light and flavorful, with a subtle citrus flavor that is sure to please.

They are easy to make and can be made ahead of time to save you time in the kitchen.

CONS

These dessert pots are high in sugar and fat, and should be enjoyed in moderation.

They are not suitable for those who are lactose intolerant or allergic to citrus.

HEALTH & BENEFITS

While not especially healthy, these dessert pots can still be enjoyed as an occasional treat.
The eggs provide a good source of protein, while the mandarin segments contribute fiber and vitamin C to the dish.

	4 eggs
	45 g caster sugar
	6 tablespoons maple syrup
	600 ml milk
	1 teaspoon vanilla essence
	315 g drained mandarin segments