Ambrosia With Acini Di Pepe

May 11, 2023May 11, 20230 2

Delectable Ambrosia recipe with Acini Di Pepe pasta

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

1 hr 25 min

Level

Very easy

Rating

Ingredients

	1 cup acini di pepe pasta
	1 can crushed pineapple
	1 container sour cream
	2 cans mandarin oranges ( or 1 large can )
	1 bag miniature marshmallows
	2 containers whipped topping ( thawed not frozen )
	8 drops red food coloring

Nutrision Information

Servings Per Recipe

Calories

311

Sugar

36g

Fat

12g

Ambrosia salad is a classic American dessert that has been enjoyed for generations. It typically consists of canned fruit, whipped cream, and sometimes nuts or marshmallows. This particular recipe features Acini Di Pepe pasta, which adds a unique texture to the salad. The salad gets its name from the Greek word for 'food of the gods.' While it is not necessarily nutritious, it is a delicious and popular dessert that is perfect for summer gatherings.

Instructions

1.	Cook the acini di pepe pasta according to package instructions until al dente.
2.	Drain the pasta and rinse with cold water; set aside.
3.	In a large mixing bowl, combine the crushed pineapple (undrained), sour cream, mandarin oranges (drained), miniature marshmallows, and whipped topping. Mix well.
4.	Fold in the cooked pasta.
5.	Add drops of red food coloring until the desired pink color is achieved.
6.	Cover the bowl and refrigerate for at least an hour.
7.	Serve chilled and enjoy!

PROS

This ambrosia salad is a light, refreshing, and easy-to-make dessert that is perfect for summer gatherings or potlucks.

The sweet, tangy, and creamy flavors of the salad blend together perfectly.

CONS

This dish can be high in calories, sugar, and fat if consumed in large quantities.

Some people may not enjoy the texture of the marshmallows in the salad.

HEALTH & BENEFITS

The fruit and dairy ingredients of this salad provide a range of nutrients, including vitamins C and A, calcium, and protein.
However, the high sugar content of the dessert means that it should be consumed in moderation as part of a balanced diet.