Amber’s French Bagels (French Toast)

May 09, 2023May 9, 20230 14

Amber's French Bagels (French Toast) recipe is a quick and easy breakfast option

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

16g

Amber's French Bagels (French Toast) recipe is a fun and unique twist on traditional French toast. Using a soft and chewy bagel instead of bread, this recipe adds a bit of extra texture and flavor to your morning meal. It is a perfect breakfast option when you want something quick and satisfying that still feels a bit special. Try serving with fresh berries or whipped cream for an extra touch of sweetness.

Instructions

1.	Preheat a non-stick skillet over medium-high heat.
2.	In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt until well combined.
3.	Dip each bagel slice into the egg mixture, coating both sides well.
4.	Place the coated bagel slices onto the heated skillet and cook for 2-3 minutes on each side, or until golden brown.
5.	Serve the French bagel slices warm with butter and syrup or your favorite toppings.

PROS

This recipe is quick and easy to make, perfect for a busy morning.

The French bagels are crispy on the outside and fluffy on the inside, making for a delicious and satisfying breakfast.

CONS

This recipe is not suitable for those with egg or gluten allergies.

The bagels used in this recipe may be high in calories and carbohydrates depending on the type and brand.

HEALTH & BENEFITS

This recipe contains protein from the eggs and a small amount of fiber from the bagel.
The cinnamon in this recipe has been linked to regulating blood sugar levels and reducing inflammation.

	2 bagels ( sliced in half )
	2 eggs
	1 tablespoon milk
	1/4 teaspoon vanilla
	1/8 teaspoon cinnamon
	1/8 teaspoon salt