Ingredients

1 jar mild salsa
1 cup water
1 tablespoon butter
1 cup instant rice
Spanish Rice is a popular dish in many Latin American households. It is a simple, flavorful, and filling dish that can be enjoyed on its own or as a side dish. This recipe is an easy take on the classic Spanish rice, using just a few ingredients and taking only a few minutes to prepare. The mild salsa adds a delicious flavor to the dish, making it a family favorite that is kid-friendly too. Serve this dish with grilled chicken or fish for a complete meal.

Instructions

1.In a medium saucepan, combine salsa, water, and butter over medium-high heat.
2.Bring to a boil.
3.Add instant rice, reduce heat to low, cover and simmer for 5 minutes.
4.Remove from heat, fluff with fork, and let stand for 5 minutes before serving.

PROS

This recipe is incredibly easy and quick to make, perfect for a busy weeknight dinner.

It is budget-friendly, uses only a handful of ingredients, and requires minimal prep work.

The mild salsa adds a great flavor and the dish is versatile, it can be modified to suit different taste preferences.

CONS

Due to the simplicity of this recipe, it may not be the most exciting or flavorful dish.

It is also high in carbs and may not be suitable for those watching their carb intake.

HEALTH & BENEFITS

This recipe is a good source of carbohydrates, which is an essential nutrient for energy.
Brown rice can be used instead of instant white rice to add more fiber and nutrients to the dish.
The salsa in the recipe contains tomatoes which are rich in lycopene, an antioxidant that is beneficial for heart health.

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