Amazingly Easy Pie Crusts

May 07, 2023May 7, 20230 14
A simple and quick recipe for perfect pie crusts every time.
in Bakery

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups all-purpose flour
1 cup lard
1 cup unsalted butter or 1 cup margarine
5 tablespoons cold water

Nutrision Information

Servings Per Recipe
4
Calories
620
Sugar
0g
Fat
46g
Pie crusts are a quintessential component of many beloved desserts, from fruit pies to quiches. Mastering the art of pie crusts can take years of practice, but this simple and adaptable recipe takes much of the guesswork out of the process. The combination of lard and butter or margarine creates a flavorful and tender crust with a flaky texture. Although this recipe may not be suitable for all dietary restrictions, it is a classic and versatile recipe that is sure to become a go-to for any baker.

Instructions

1.In a large bowl, mix the flour, lard, and butter/margarine until the mixture resembles coarse crumbs.
2.Add water, one tablespoon at a time, until the dough comes together and can be formed into a ball.
3.Divide the dough into four equal portions.
4.Roll out each portion on a floured surface until it is about 1/8 inch thick.
5.Use the dough to line a pie pan, trimming off any excess.
6.Fill with your desired filling and bake according to your recipe's instructions.

PROS

Easy to make, requires no special equipment or skills, produces a flaky and tender crust.

CONS

Contains a high amount of saturated fat from the lard and butter/margarine, not suitable for those with allergies or dietary restrictions.

HEALTH & BENEFITS

Pie crusts are not particularly nutritious, but can be enjoyed in moderation as part of a balanced diet.

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