Ingredients

100 g semisweet chocolate , chopped ( you can also use dark chocolate 85 % cocoa- it 's healthier )
30 ml coffee ( dark-brewed )
2 large eggs , separated
1 tablespoon sucanat ( skip this ingredient if you 're using sweet chocolate )
3 ml rum extract
1/2 teaspoon vanilla extract
1 pinch sea salt
This amazingly delicious chocolate mousse is a must-try for any chocolate lover. Made with dark chocolate and coffee, this dessert is rich and decadent. It is also relatively healthy, as it contains only a small amount of sugar and is high in antioxidants. This recipe is quick and easy to make, and is perfect for any occasion. Whether you are entertaining guests or simply enjoying a special treat with your family, this chocolate mousse is sure to impress.

Instructions

1.Melt the chocolate and coffee in a double boiler.
2.Add the egg yolks, sucanat, rum extract, vanilla extract, and salt. Mix well.
3.Beat egg whites until stiff peaks form.
4.Fold the egg whites into the chocolate mixture gently until well combined.
5.Pour the mixture into your desired serving dishes.
6.Chill in the fridge for at least 2 hours before serving.

PROS

This chocolate mousse is both delicious and healthy, as it is made with dark chocolate and only a small amount of sucanat.

It is quick and easy to make, and is a perfect dessert for any occasion.

CONS

This recipe contains raw eggs, which may pose a health risk for some people.

It is recommended that you use pasteurized eggs if you are concerned about this risk.

HEALTH & BENEFITS

Dark chocolate has been linked to numerous health benefits, including a lower risk of heart disease, improved brain function, and a reduced risk of diabetes.
It is also high in antioxidants, which can help to protect your body against damage from free radicals.

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