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Loading...| 1 lb penne pasta | |
| 1 tablespoon oil | |
| 1 lb mild Italian sausage , loose removed from cassing | |
| 1 yellow onion , fine diced | |
| 1 large tomatoes , large chopped and seeded | |
| 1 tablespoon garlic , chopped | |
| 3/4 cup chicken stock | |
| 1 cup heavy cream | |
| 5 basil leaves , fresh , chopped fine | |
| 1/4 teaspoon salt and pepper , to taste |
| 1. | Cook penne pasta according to package directions until al dente. |
| 2. | While pasta is cooking, heat oil in a large skillet over medium high heat. |
| 3. | Add sausage and cook until browned, breaking it into small pieces with a wooden spoon. |
| 4. | Add onion, tomato, garlic, and a pinch of salt and pepper to the skillet and cook until the vegetables are soft. |
| 5. | Stir in chicken stock and bring to a simmer. |
| 6. | Add cream and basil and stir to combine. |
| 7. | Drain the cooked pasta and add it to the skillet, cooking for another few minutes until the pasta is coated in the sauce. |
| 8. | Serve hot, topped with freshly grated Parmesan cheese if desired. |
This dish is full of flavor and is easy to make.
It’s perfect for a quick and satisfying dinner or lunch.
The heavy cream makes this dish high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
This dish contains tomatoes, which are a good source of vitamin C and potassium.
The basil in this recipe has been linked to reducing inflammation and improving heart health.
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