Amazing Stuffed French Toast

May 09, 2023May 9, 20230 0

Amazing Stuffed French Toast recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

711

Sugar

24g

Fat

36g

Stuffed French toast is a classic breakfast dish that puts a unique twist on traditional French toast. This recipe takes it to another level by combining sweet and savory flavors with cream cheese and honey-roasted ham. The combination of flavors and textures make for a delicious and filling breakfast or brunch option. This recipe is perfect for those looking to switch up their breakfast routine, impress guests at brunch, or to enjoy a hearty breakfast on a lazy weekend morning.

Instructions

1.	In a large shallow dish, beat eggs, milk, and sugar together.
2.	Place cream cheese on each slice of cinnamon raisin bread, then top with shaved honey-roasted ham.
3.	Sandwich the ham and cream cheese between two slices of bread.
4.	Dip the sandwich into the egg mixture, making sure to coat both sides.
5.	Heat a large skillet over medium-high heat and coat with non-stick cooking spray.
6.	Cook the sandwich until golden brown on both sides.
7.	Drizzle with maple syrup before serving.

PROS

This French toast is sweet, savory, and hearty, making it perfect for breakfast or brunch.

The combination of cream cheese and ham makes for a unique and delicious flavor.

CONS

This recipe can be high in calories and fat due to the cream cheese and ham.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains protein from the ham, which can aid in muscle growth and tissue repair.
The eggs provide a good source of essential amino acids and healthy fats.
Cinnamon raisin bread can also contribute to a healthy diet by providing fiber and promoting healthy digestion.

	2 eggs
	2 tablespoons milk
	2 teaspoons sugar
	4 slices cinnamon raisin bread
	4 tablespoons cream cheese
	8 slices shaved honey-roasted ham
	2 tablespoons maple syrup