Amazing Stuffed Capsicum

May 30, 2023May 30, 20230 3
Amazing Stuffed Capsicum Recipe Perfect for a Hearty Lunch or Dinner
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 banana peppers
4 slices bacon , chopped
2 small chopped onions
1 tablespoon minced garlic
1/4 cup grated mozzarella cheese
1/4 cup grated mature tasty cheese
2 teaspoons mixed Italian herbs
2 teaspoons oregano
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
194
Sugar
4g
Fat
13g
Amazing Stuffed Capsicum is a hearty and healthy meal option perfect for lunch or dinner. The capsicum is stuffed with a savory mixture of crispy bacon and melted cheese, making it a flavorful and satisfying dish. The recipe is easy to follow and perfect for cooks of all levels. It is also a great way to use up excess capsicum and is a healthy, low-carb meal option. This dish is sure to become a family favorite and is perfect for enjoying with friends and loved ones.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Cut off the tops of each capsicum and remove the seeds and membranes.
3.In a frying pan over medium heat, fry the bacon until crispy. Remove the bacon from the pan and set aside.
4.In the same pan, sauté the onions and garlic until golden brown. Add in the cooked bacon, Italian herbs, oregano, salt, and both types of cheese. Stir until the cheese is melted and everything is mixed well.
5.Stuff the capsicum with the onion and bacon mixture, filling them almost to the brim.
6.Arrange the capsicum in a baking dish and bake for 30-35 minutes until the capsicum is cooked but still slightly crunchy.

PROS

This Amazing Stuffed Capsicum Recipe is a great way to use up excess capsicum.
It is packed with flavor and easy to make, making it perfect for those who are short on time.
The mixture of bacon and cheese is delicious, and the capsicum adds a satisfying crunch.
Plus, it’s a healthy, low-carb meal option.

CONS

The capsicum needs to be cooked for a long time in the oven, which can be time-consuming.
Some people may not enjoy the combination of bacon and cheese, or may not like capsicum.
Additionally, some may find the recipe too salty.

HEALTH & BENEFITS

Capsicum is a great source of vitamins C and A, potassium, and fiber. Eating capsicum regularly can support eye health, lower inflammation in the body, and potentially reduce the risk of cancer. Additionally, using low-sodium bacon and cheese can help reduce the amount of salt in the recipe.

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