PROS
The gelato has a rich, creamy flavor and texture that comes from using milk instead of cream, making it a healthier dessert option.
It is also a great way to use fresh strawberries when they are in season.
CONS
The gelato can be time-consuming to make as it needs to be churned in an ice cream maker, which may deter some people from making it.
It is also high in sugar, so it should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
Strawberries are a great source of vitamin C, antioxidants, and fiber, making this gelato a healthy dessert option when consumed in moderation.
It is also a good alternative for those who are lactose intolerant or looking to reduce their fat intake.
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