Ingredients

3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons baking cocoa
3/4 cup oil
2 cups cold water
2 tablespoons white vinegar
1 tablespoon vanilla
1/2 cup powdered sugar ( optional )
2 tablespoons baking cocoa ( optional )
1/2 teaspoon decaf instant coffee ( optional )
1 - 1 1/2 tablespoon milk , of choice ( works with regular , soy or rice or whatever ) ( optional )
1/4 teaspoon almond extract ( I usually use almond , but have tried & like coconut , orig . glaze recipe calls for peppermint ) ( optional )
The Solan Family Chocolate Cake, also known as the 3-Hole Cake, is a classic dessert that has been passed down through generations of the Solan family. This cake is known for its rich chocolate flavor and moist texture. It's perfect for any occasion, from birthdays to holidays, and is sure to be a crowd-pleaser. The cake gets its name from the three wells in the flour mixture where the oil, vinegar, and vanilla are added. The result is a cake that is easy to make and full of flavor.

Instructions

1.Preheat oven to 350°F.
2.In a large mixing bowl, sift flour, sugar, baking soda, salt, and cocoa.
3.Make three wells in the flour mixture.
4.Pour oil in one, vinegar in the second, and vanilla in the third.
5.Pour water over the entire mixture and mix until smooth.
6.Pour the batter into a greased 9x12 baking dish and bake for 30-35 minutes.
7.Once the cake has cooled, mix powdered sugar, cocoa, instant coffee, milk, and almond extract to make the icing and drizzle over the cake.

PROS

This cake is easy to make and has a rich chocolate flavor.

It’s perfect for any occasion, from birthdays to holidays.

CONS

This cake is high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this cake is not particularly healthy, cocoa has been linked to several health benefits, including reducing inflammation and improving brain function.

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