Ingredients

3 -4 ounces dry pasta ( our favorite is Rusticella d'Abruzzo Cannolicchi , but regular old generic spaghetti will do )
1 tablespoon butter
1/2 ounce mizithra cheese , grated ( between 1/8 to 1/4 cup )
1 teaspoon garlic , finely minced ( optional )
1 pinch red pepper flakes ( optional )
Amazing Simple Greek Pasta Voutirou is a classic Greek pasta dish that is easy to make and full of flavor. This recipe features a simple garlic butter sauce that is tossed with pasta, then topped with grated mizithra cheese. The result is a creamy, tangy dish that is both comforting and satisfying. This dish is perfect for a quick weeknight dinner, and can be made with just a few simple ingredients that can be found in most kitchens. Give it a try tonight and see for yourself why this dish is a staple of Greek cuisine!

Instructions

1.Bring a large pot of salted water to a boil over high heat.
2.Add the pasta to the boiling water and cook according to package instructions, or until al dente.
3.While the pasta is cooking, melt the butter in a large skillet over medium heat.
4.Add the garlic and red pepper flakes (if using) to the melted butter and sauté for 1-2 minutes, or until fragrant.
5.Drain the cooked pasta and add it to the skillet with the butter mixture.
6.Toss the pasta until it is coated with the butter mixture.
7.Sprinkle the pasta with the grated mizithra cheese and continue to toss until the cheese is melted and the pasta is evenly coated.
8.Serve immediately, and enjoy!

PROS

This pasta dish is simple, easy to make, and delicious.

It’s a perfect weeknight dinner that can be on the table in under 30 minutes.

CONS

This recipe is not very filling on its own, and may need to be paired with a salad or other side dish to provide a complete meal.

HEALTH & BENEFITS

While this dish may not be very healthy on its own, there are a few health benefits to note. Garlic has been shown to have antibacterial and antiviral properties, and may help to boost the immune system. The red pepper flakes may also help to improve digestion, and mizithra cheese is a good source of protein.

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