Amazing Overnight French Toast

May 09, 2023May 9, 20230 1

Delicious Overnight French Toast recipe for your breakfast

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

55 min

Ready In

8 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

639

Sugar

67g

Fat

30g

Overnight French toast is a classic breakfast dish that is perfect for lazy mornings, holidays, or special occasions. This version uses rich and buttery raisin bread, which is soaked in a sweet and spiced egg mixture overnight. The result is a soft and custardy French toast with crispy edges and a deliciously caramelized top. Served with a dollop of butter, a drizzle of maple syrup, and a sprinkle of powdered sugar, this French toast is sure to impress your family and friends.

Instructions

1.	In a saucepan over medium heat, combine the corn syrup, brown sugar, and butter.
2.	Cook, stirring frequently, until the butter has melted and the sugar has dissolved.
3.	Pour the mixture into a 9x13 inch baking dish.
4.	Place the slices of raisin bread over the mixture, pressing down lightly to help the bread absorb the syrup.
5.	In a large bowl, whisk together the eggs, milk, and vanilla.
6.	Pour the egg mixture over the bread, making sure that each slice is well coated.
7.	Cover the dish with foil and refrigerate overnight.
8.	The next morning, preheat the oven to 350F (175C).
9.	Bake the French toast, covered, for 40 minutes.
10.	Remove the foil and continue to bake for an additional 10-15 minutes, or until the top is golden brown and the bread is cooked through.

PROS

This French toast is sweet, spiced, and buttery, with the perfect amount of raisins in each bite.

It can be prepared the night before, making it the perfect breakfast for busy mornings or special occasions.

CONS

This French toast is rich and indulgent, with a high calorie and sugar content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This French toast is not particularly healthy, but it can be enjoyed as an indulgent treat in moderation.
The raisin bread provides some fiber, while the eggs and milk offer protein and calcium. However, the high sugar and calorie content means that it should not be consumed regularly.

	1 cup corn syrup
	1 cup brown sugar , packed
	1 cup butter , sliced
	12 slices raisin bread
	6 eggs
	2 cups milk
	1 teaspoon vanilla