Amazing Microwave Mushroom Pulao

May 25, 2023May 25, 20230 1
Quick and easy recipe for Amazing Microwave Mushroom Pulao
in Rice

Prep

15 min

Cook

13 min

Ready In

28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup basmati rice , washed and drained
2 tablespoons oil
4 spring onions , chopped
2 cloves
2 cm cinnamon
2 green cardamoms
1 bay leaf
1 cup mushroom , sliced
1 teaspoon garam masala powder
1 teaspoon cumin powder
salt

Nutrision Information

Servings Per Recipe
2
Calories
488
Sugar
3g
Fat
14g
Amazing Microwave Mushroom Pulao is perfect for busy weekdays or when you don't want to spend time in the kitchen. Using a microwave saves time and the dish doesn't compromise the flavor. The rice is loaded with mushroom's health benefits and is aromatic and flavorful. This recipe is an excellent way to add something new to your weekly meal plan.

Instructions

1.Add oil to a microwave-safe bowl with a lid and microwave on high for 30 seconds.
2.Add spring onions, cloves, cinnamon, cardamoms, and bay leaf. Microwave on high for 1 minute.
3.Add sliced mushrooms and microwave on high for 2 minutes.
4.Add basmati rice, garam masala, cumin powder, and salt. Stir well and add 2 cups of water.
5.Cover the bowl with a lid and microwave on high for 10 minutes. Let it rest for 2 minutes before fluffing the rice.

PROS

This recipe is quick and easy to follow using a microwave.
The amazing flavors of spices, onion, and mushrooms give a unique taste to the rice.

CONS

Microwaving rice can be inconsistent and may cause a mushy texture.
This recipe requires careful attention to the cooking time.

HEALTH & BENEFITS

Basmati rice is known for its long grains, less starchy texture, and low glycemic index. Mushrooms are a great source of antioxidants, and have been found to boost immunity and fight inflammation.

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