Amazing Lavender Crème Brûlée

May 09, 2023May 9, 20230 2

Indulgent and aromatic lavender Crème Brûlée

by The Chefin Dessert

Prep

20 min

Cook

35 min

Ready In

3 hours

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

398

Sugar

36g

Fat

30g

Crème Brûlée is a classic French dessert that has been enjoyed for centuries. This rendition is made even more intriguing by the use of lavender. Lavender has a unique flavor and aroma that is both relaxing and refreshing, making for a delightful dessert. The process of bruleeing creates a distinct crackling sound and a sweet, caramelized crust that is irreplaceable. This dessert is perfect for a special occasion or a fancy dinner party. Your guests will be impressed and delighted by the aroma and taste of this Crème Brûlée. Indulge in a heavenly delight, and experience the magical powers of lavender!

Instructions

1.	Preheat the oven to 300°F (150°C).
2.	In a saucepan, heat the cream, lavender, vanilla extract and salt until just simmering. Remove from heat and let sit for 10 minutes.
3.	In a mixing bowl, whisk together egg yolks and sugar until pale and thick.
4.	Gradually whisk in the cream mixture.
5.	Strain the mixture through a fine mesh sieve into a measuring jug.
6.	Place ramekins in a baking dish and pour the custard mixture into the ramekins.
7.	Pour 1/2 inch of water into the baking dish, being careful not to get any in the ramekins.
8.	Bake for 30-35 minutes or until the edges are set and the center slightly jiggly.
9.	Remove the ramekins from the water and let cool.
10.	Chill in the fridge for at least 2 hours or overnight.
11.	Sprinkle a layer of sugar over the custards. Brulee with a blowtorch or under a broiler until sugar caramelizes.
12.	Serve and enjoy!

PROS

Crème Brûlée is an indulgent dessert that is rich, smooth, creamy, and infused with lavender, giving it a unique and refreshing aroma.
The process of bruleeing adds a crunchy texture and makes it even more delicious.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation for those who are watching their weight.
It also contains a significant amount of sugar.

HEALTH & BENEFITS

Despite being a high-calorie dessert, this dish has health benefits. The lavender used in this recipe has been shown to reduce stress and anxiety. It is also great for improving sleep quality and has anti-inflammatory properties. The egg yolks contain essential proteins and vitamins that promote healthy eyes, hair, and nails.

	2 cups heavy cream
	2 tablespoons dried lavender or 1/4 cup fresh lavender leaves , finely chopped
	1 teaspoon pure vanilla extract
	1 pinch salt
	8 large egg yolks
	1/3 cup granulated sugar
	1/2 cup granulated sugar