Amazing Italian Lemon Butter Chicken

May 09, 2023May 9, 20230 13
Amazing Italian Lemon Butter Chicken - A Delicious Creamy Savory Dish
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Lemon Butter Sauce :
1/4 cup white wine
5 tablespoons fresh lemon juice
5 tablespoons heavy cream
1 cup butter , chilled
salt and pepper to taste
Chicken and Pasta :
1/2 pound dry farfalle ( bow tie ) pasta
4 skinless , boneless chicken breast halves - pounded to 1/4 inch thickness
1 tablespoon olive oil
1 tablespoon butter
1/4 cup all-purpose flour
salt and pepper to taste
4 ounces bacon
6 ounces mushrooms , sliced
6 ounces artichoke hearts , drained and halved
2 teaspoons capers , drained
chopped fresh parsley for garnish

Nutrision Information

Servings Per Recipe
4
Calories
764
Sugar
3g
Fat
49g
Amazing Italian Lemon Butter Chicken is a classic savory dish with Italian flavors. The dish contains a lemon butter sauce that adds a creamy and slightly tangy flavor to the chicken and pasta. The artichoke hearts and capers add a salty and tangy taste to the dish. Crispy bacon serves as the perfect finishing touch, providing a savory crunch to the overall texture of the dish. This dish is perfect for a family dinner or a special occasion. With its delicious, full-bodied flavors, it's sure to be a crowd-pleaser.

Instructions

1.Cook the pasta as directed on the package until it is al dente. Drain and set aside.
2.While the pasta is cooking, whisk together the white wine, lemon juice, and heavy cream in a small bowl. Set aside.
3.Season both sides of the chicken breasts with salt and pepper and coat in flour.
4.Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for 4 to 5 minutes until browned on both sides and cooked through. Remove to a plate.
5.In the same skillet over medium heat, cook the bacon until crispy. Remove from heat and crumble the bacon. Reserve for later.
6.In the same skillet over medium heat, cook the mushrooms in the bacon fat until they have softened and released their juices, about 5 minutes. Add the artichoke hearts and capers and cook for an additional 2 minutes.
7.Reduce the heat to low and add the lemon butter sauce to skillet. Stir until the sauce is heated and add the chicken back to the skillet to heat through.
8.Serve the chicken and sauce over the cooked pasta.
9.Garnish with crumbled bacon and fresh parsley.

PROS

This chicken dish is creamy, savory, and full of flavor, thanks to the lemon butter sauce and salty bacon.

The artichoke hearts and capers add texture and flavor to the dish.

This dish is easy to prepare and makes for a hearty main course.

CONS

This dish is not particularly healthy due to its high fat content from the heavy cream and butter.

It can be high in salt due to the bacon and capers.

This dish may not be suitable for those on a low-carb or gluten-free diet due to the pasta.

HEALTH & BENEFITS

While this dish isn’t the healthiest, it does contain some protein from the chicken.
The artichokes and capers have been shown to contain antioxidants that may support overall health.
However, due to the high fat content, it should be enjoyed in moderation as part of a balanced diet.

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